Looking for a vegetarian snack or crowd-pleasing appetizer? This white pizza topped with cream and cheddar cheese can be customized with whatever veggies you like, including green onions, tomatoes, broccoli, and green peppers, for a colorful, flavorful dish.
For 6 people
Preheat Oven to 350 degrees. Spread dough on 13 x 9 pan and pinch seams. Bake 10-12 minutes until lightly browned. Let cool completely. Blend cream cheese, mayo, dill weed, salt and pepper. Spread on cooled crust. Top with veggies and cheese.