This veggie, egg and cheese medley will surely make for a good morning, or afternoon, when you take that initial bite. Dive in, fork first, and enjoy this egg dish that's bursting with flavor.
For 6 people
In medium bowl, mix eggs, milk, salt and nutmeg; beat well. In 10-inch skillet over medium heat, melt butter. Sauté onion until tender. Reduce heat to low; add egg mixture to skillet. Cover; cook over low heat for 6 to 8 minutes or until mixture is set.
Arrange asparagus in center of scrambled eggs. Sprinkle carrots around edge. Sprinkle cheese over asparagus, cover; cook 2 to 4 minutes or until cheese is melted. Let stand 5 minutes before serving.