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Nutrition info - Recipes

Veggie & Ham Pie

Yearning for some savory, juicy meat, accompanied by fresh vegetables? This veggie & ham pie will do the trick then. This is a perfect brunch meal. Serve with a salad and a loaf of good bread for a meal that will fill everyone's belly.


Veggie & Ham Pie

Ingredients

For 6 people

  • 1/2 cup(s) chopped fresh broccoli
  • 1/4 cup(s) chopped green pepper
  • 1/4 cup(s) chopped fresh mushrooms
  • 3 tablespoon(s) chopped onion
  • 1 garlic clove, minced
  • 2 teaspoon(s) vegetable oil
  • 2 cup(s) chopped fully cooked ham, divided
  • 1 1/2 cup(s) shredded Swiss cheese, divided
  • 1 (9 inch) unbaked pastry shell
  • 4 eggs, beaten
  • 1 cup(s) light cream

Directions

  1. In a saucepan, saut the broccoli, green pepper, mushrooms, onion and garlic in oil until tender. Sprinkle half of the ham and cheese into piecrust. Cover with the vegetables and the remaining ham and cheese. Combine eggs and cream; pour over ham and cheese. Bake at 350 degrees for 45-50 minutes or until knife inserted near the center comes out clean. If needed, cover edge of crust with foil to prevent excess browning.


Ready in 1 hour

Nutrition facts

  • Kcal: 233.22 kcal
  • Fibers (g): 1.34g
  • Sodium (mg): 208.63mg
  • Carbs: 9.67g
  • Fat: 15.23g
  • Saturated fat (g): 7.34g
  • Proteins: 14.93g