Penne for your thoughts. This delicious dish can be pulled together quickly and easily as a colorful and flavorful weeknight dinner or a succulent side. It's a tasty way to get the kids to veg out.
For 10 people
Boil water and add butter. Toss in onions, celery, and bell pepper. Cook for 5 minutes. Toss in noodles and cook for 5 minutes more. Toss in frozen peas and carrots, and cook for another 5 minutes. Add in mushrooms, then cook for 5 or 7 minutes or until noodles are tender and mushrooms are hot. Drain off the water, transfer into a large bowl, and stir in the spices and soup. Transfer to a serving platter and sprinkle with the Parmesan cheese.