Nutrition info - Recipes

Veggie Pizza

Have your pizza and eat it, too! For a fraction of the cost and fat grams of a delivery pie, this version is chock-full of nutritious veggies. Add whichever ones you like to customize the taste.

Veggie Pizza


For 8 people

  • 1 Boboli thin, whole-wheat pizza crust
  • 6 Laughing Cow Original light cheese wedges, sliced thin
  • 1 large tomato, sliced thinly
  • 1 sliced green pepper
  • 10 sliced mushrooms
  • 1 ounce(s) nonfat shredded cheddar cheese
  • 1 ounce(s) Any other veggies you like


Spread tomato slices all over crust. Spread cheese slices onto pizza crust. Top with desired veggies. Finish by sprinkling shredded cheese over veggies. Bake 9-12 minutes at 400 degrees, or until cheese is melted and crust is desired color.

Nutrition facts

  • Kcal: 159.77 kcal
  • Fibers (g): 3.35g
  • Sodium (mg): 363.38mg
  • Carbs: 18.99g
  • Fat: 5.71g
  • Saturated fat (g): 2.97g
  • Proteins: 8.28g