Nutrition info - Recipes

Veggie Roll in Seaweed

This vegetarian sushi dish will change the way you roll. Fresh vegetables come to life with bright pesto sauce in a dish that can pull double duty as a main course or healthy snack.

Veggie Roll in Seaweed


For 1 people

  • 1/4 medium cucumber, sliced lengthwise
  • 1/4 Takuan (yellow pickled daikon)
  • 1/4 tomato, sliced
  • 1 tablespoon(s) pesto sauce
  • 1 nori (seaweed sheet)


Lay seaweed sheet on a flat surface. Gently spread a light layer of pesto sauce over entire sheet.
At one inch from the edge of the seaweed sheet, add ingredients in layers to cover a one-inch rectangle section of the sheet. Starting from the edge closest to the filling, gently fold seaweed sheet over filling, lightly pressing to form a roll. Continue rolling. Slice roll into one-inch pieces.
No Cooking Needed

Nutrition facts

  • Kcal: 90.69 kcal
  • Fibers (g): 3.28g
  • Sodium (mg): 201.51mg
  • Carbs: 10.97g
  • Fat: 4.25g
  • Saturated fat (g): 0.07g
  • Proteins: 2.4g