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Nutrition info - Recipes

Veggie Taco Dip

Taco dip goes vegetarian! A meat-free version of this party favorite. You won't even wonder where's the beef. Delicious blends of spices and vegetables makes this a starter you won't want to end.


Veggie Taco Dip

Ingredients

For 10 people

  • 16 ounce(s) cream cheese (2 8-oz. pkg.)
  • 7 1/2 teaspoon(s) (1 1/4 oz.) pkg. taco seasoning mix
  • 2 cup(s) lettuce, chopped
  • 2 tomato, diced
  • 1/2 cup(s) black olives can, minced (4-oz.)
  • 1/2 cup(s) onions, finely chopped

Directions

Let the cream cheese come to room temperature while you prepare the veggies. In a bowl with a spoon or sturdy spatula, mix the cream cheese and taco seasonings until well blended and creamy. Spread into the bottom of a 9x13 baking dish, smooth evenly, and top with the lettuce, then the rest of the vegetables. Keep chilled until ready to serve.
Ready in 15 min

Nutrition facts

  • Kcal: 183.86 kcal
  • Fibers (g): 0.94g
  • Sodium (mg): 385.51mg
  • Carbs: 5.01g
  • Fat: 16.61g
  • Saturated fat (g): 8.76g
  • Proteins: 3.09g