Waffle Sandwich with Apple Syrup
The kids won't waffle over this healthy breakfast sandwich. One bite will be enough to win them over, and you'll know they got a good start to the day that took only minutes to prepare.
Ingredients
For 4 people
- 3/4 cup(s) honey, divided
- 1/4 cup(s) apple juice
- 2 tablespoon(s) butter or margarine
- 2 crisp, red apples, cored and sliced
- 8 frozen waffles, toasted
- 8 thin slices ham
Directions
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Nutrition facts
- Kcal: 1275.18 kcal
- Fibers (g): 5.84g
- Sodium (mg): 763.64mg
- Carbs: 98.2g
- Fat: 98.49g
- Saturated fat (g): 59.42g
- Proteins: 10.14g