Nutrition info - Recipes

Waffled Ham and Cheese Sandwiches

Making hot ham and cheese sandwiches on your waffle iron not only adds some texture and color to the bread, and it makes for a creative and eye-pleasing presentation.


Waffled Ham and Cheese Sandwiches


For 8 people

  • 1 stick (1/2 cup) unsalted butter, softened
  • 16 slices firm white sandwich bread
  • 8 thin slices boiled ham (1/4 lb.)
  • 8 thin slices Swiss cheese (1/4 lb.)


Preheat waffle iron on high until just beginning to smoke. Reduce heat to moderate and brush generously with some butter. Spread butter on 1 side of 8 bread slices and turn slices over. Top 4 slices with 1 slice ham and 1 slice cheese, folding in any overhang, and then top with remaining 4 buttered bread slices, buttered sides up. Cook sandwiches in batches (number of batches will depend on size of your waffle maker) until bread is golden and crisp, 4-6 minutes. Assemble and cook 4 more sandwiches in same manner. Just before serving, cut each sandwich into 2 triangles.

Nutrition facts

  • Kcal: 359.2 kcal
  • Fibers (g): 2g
  • Sodium (mg): 464.59mg
  • Carbs: 27.82g
  • Fat: 21.35g
  • Saturated fat (g): 12.28g
  • Proteins: 16g