Nutrition info - Recipes

White Clam Sauce Linguine

This quick fix linguine and clams dish will put any restaurant rendition to shame. We guarantee your diners will be as happy as a clam. A shell of a meal...

White Clam Sauce Linguine


For 3 people

  • 12 ounce(s) linguine pasta
  • 3 cup(s) canned, minced clams, with juice
  • 1/4 cup(s) olive oil
  • 1 clove garlic, minced
  • 3/4 cup(s) chopped parsley
  • 1 ounce(s) white wine
  • 1 teaspoon(s) dried basil
  • 1/2 teaspoon(s) salt


In a large pot with boiling salted water cook linguini pasta until al dente. Drain. In a large skillet sauté the garlic in the olive oil. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. Cook for 10 minutes. Stir in clams until heated through. Toss cooked and drained linguine pasta with the clam sauce and serve warm.

Nutrition facts

  • Kcal: 691.96 kcal
  • Fibers (g): 4.44g
  • Sodium (mg): 1394.67mg
  • Carbs: 87.27g
  • Fat: 20.06g
  • Saturated fat (g): 2.5g
  • Proteins: 30.34g