XL Burrito
You'll get your fill of Mexican with this super-sized meal that's loaded with every topping imaginable. It's a feast with all of the fixings.
Ingredients
For 6 people
- 1 pound(s) ground beef
- 2 cup(s) salsa
- 1 chopped green pepper
- 1 cup(s) minute rice
- 2 cup(s) refried beans, warmed
- 6 flour tortillas, 10-inch, warmed
- 1 Mexican style shredded cheese, to taste
- 1/4 cup(s) shredded lettuce, to taste
- 1 slice black olives, to taste
- 1 sour cream, optional
Directions
- Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.
Nutrition facts
- Kcal: 513.08 kcal
- Fibers (g): 6.22g
- Sodium (mg): 1524.73mg
- Carbs: 55.51g
- Fat: 19.17g
- Saturated fat (g): 7.46g
- Proteins: 29.73g