Yams are some of the most nutritious foods in the produce aisle, and this yam soup is no exception. Prepared with wild rice, your family will love this satisfying pottage.
For 5 people
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yams and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.