Nutrition info - Recipes

Zucchini-Topped Pizza

Getting kids to eat their veggies can be a challenge, but we guarantee they'll love every bite of these mini pizzas topped with healthy zucchini. Squash those lunch and dinner dilemmas with this great meal.

Zucchini-Topped Pizza


For 8 people

  • 1 zucchini
  • 12 sticks mozzarella
  • 8 small baked pizza crusts, 5-inch diameter
  • 1 cup(s) pizza sauce


Cut the zucchini into 1-inch wide strips. Cut each strip crosswise into 1/2-inch pieces. Cut each cheese stick in half crosswise and then cut out a 1/2-inch square notch. Lay crusts slightly apart on 3 baking sheets, each 12x15 inch. Spread 2 tbsp. of sauce evenly over each crust. Lay the cheese well apart on each crust and fit zucchini onto each. Bake in a 450 degrees oven until cheese just begins to melt, about 8 min.

Nutrition facts

  • Kcal: 346.74 kcal
  • Fibers (g): 2.5g
  • Sodium (mg): 713.59mg
  • Carbs: 41.69g
  • Fat: 11.09g
  • Saturated fat (g): 5.62g
  • Proteins: 18.23g