Strawberry-Buttermilk Sherbet is ideal for those who love to try out unique recipe this summer. You can serve it as dessert or can have it any time you wish.

Ingredients needed:

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• fresh strawberries - 2 cups
• vanilla extract - 1 teaspoon
• buttermilk - 2 cups
• sugar - 1 cup
• fresh mint sprigs

Blend the strawberries in food processor for 30 seconds. Then scrape down the slides. Take a large bowl and pour strawberry puree in it. Press it with back of a spoon. Add buttermilk, vanilla and sugar to the puree. Stir well. Pour the mixture in an ice-cream maker and freeze it. Garnish it with fresh mint springs.