Here are just a couple of great offerings

Easy-Peasy Hummus Dip

1 can chickpeas, drained 1-2 cloves garlic Juice of 1/2 lemon 1/4 cup sesame tahini 1/4 cup olive oil Pinch of salt

Directions: Combine all ingredients in food processor and process until smooth. Add flavorings for extra zest: 1/4 cup roasted red peppers, kalamata olives or sun-dried tomatoes.

6 eggs, hard-boiled, cooled, and sliced lengthwise; 1/4 cup light mayonnaise 1 tbsp. Dijon mustard Salt and pepper to taste

Directions: Remove yolks from eggs and place in a bowl with remaining ingredients. Mash together until well mixed. Fill each egg half with a rounded spoonful of mixture. Chill before serving. For eye appeal, top with '50s style garnishes, like olives.