[LEFT BOTTOM]
Say Cheesecake Tonight
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Chocolate Caramel Pecan Cheesecake
(Recipe adapted from CheesecakeRecipes.net)
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Crust:
2 cups crushed vanilla wafers
6 tablespoons melted margarine or butter
Cheesecake:
14-ounce bag caramels
5-ounce evaporated milk
1 cup chopped pecans (toasted)
16 ounces cream cheese (softened)
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup semi-sweet chocolate pieces
To make the crust, combine the crushed vanilla wafers and margarine/butter; press onto bottom of 9-inch springform pan. Bake at 350 F for 10 minutes.
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