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There is an unbelievable variety of fish available and each type will have its own flavor and texture. Some people find that fresh water fish has a less "fishy" taste than salt water catches, but generally speaking, swordfish, tilapia, white fish, flounder and grouper have a fairly mild flavor. Grilled Mahi Mahi is delicious with a lime or mango salsa, and there's nothing better than freshly caught and grilled salmon with a bit of lemon.
Let go of your decades-old food aversions and embrace the culinary and nutritional benefits of the unloved foods from your childhood. Who knows - you might just find something you love!
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