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Second Night Red Beans and Rice 2 cups cooked rice 2 tablespoons olive oil
1 green bell pepper, diced
16 ounces turkey sausage
1 container of left over red beans
Directions
Prepare the rice according to package directions.
Saute' over medium heat, in olive oil, the turkey sausage and bell pepper until sausage is cooked through.
Add the left over red beans to the sausage mixture and heat for ten minutes on medium heat.
Serve the sausage and bean mixture over the prepared rice. Add a green salad to complete the meal.
