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When it comes to kitchen tools, a wok is a must for cooking Chinese cuisine. These round, flat-bottom cooking pans come in a range of sizes, materials and prices; choose which one is best for you. Remember that a wok is a great investment. It can be used for stir-frying, steaming, stewing, braising, even deep-frying. Just about any Chinese cooking method works in a wok! You'll also need a long-handed cooking tool, like a ladle or spatula so you can stir your food without burning your hand.
Chow Mein is a hugely popular Chinese dish because it includes something for everyone: succulent meat strips, crisp vegetables, and the satisfying crunch of a fried noodle topping.
Chow Mein is also a healthy dish, featuring lean meat as well as the vitamins and fiber of vegetables.
Homemade Chow Mein Recipe
(Serves 4)
- 1 - 1 1/2 lb beef or chicken labeled for stir-fry or fajitas
- 4 cups chopped celery
- 1 cup onion cut in strips
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (minced)
- 1small green pepper, sliced
- 2 cups bean sprouts
- 1 small can sliced water chestnuts (optional)
- Sesame oil
- Soy sauce
- 1 tablespoon cornstarch
- White or brown rice (follow package directions for 4-portion serving)
- 1 package/can Chow Mein noodles
