In a separate bowl, toss the red peppers, onions and Brussels sprouts with the thyme, salt, pepper, lime juice and 1 Tbsp. of oil. Spread on a separate baking sheet or dish.
Put both baking dishes in the oven simultaneously, with the chicken on the upper rack. Roast the chicken until it reaches an internal temperature of 165 degrees, or about half an hour. Halfway through cooking, toss the veggies. Take them out of the oven when they are tender, about 20 minutes.
Italian Rub Chicken Thighs with Grape Tomatoes
Inspired by recipe on StupidEasyPaleo.com
This crispy chicken thighs recipe is highlighted by Italian herbs and sweet, ripe grape tomatoes. Drizzle a little Italian dressing after cooking for extra flavor.
Ingredients:
2 lbs. chicken thighs
1 tsp. garlic powder
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. salt
½ tsp. pepper
1 pint grape tomatoes
2 tsp. olive oil
Directions:
Rub the chicken thighs with seasonings. Let the chicken sit for 30 minutes (optional). Place chicken in a baking dish or roasting pan. Toss the tomatoes with the olive oil and sprinkle over the chicken. Bake in a 400 degree F oven for about 30 minutes or until thoroughly cooked.
