For tuna salad, simply combine 2 cans of chilled tuna, cup chopped celery, 2 Tablespoons sweet relish and 1/3 to cup of mayonnaise to achieve desired consistency. You may also wish to add chopped onion. For egg salad, combine 8 chopped, hard-boiled eggs, cup chopped celery, 2 Tablespoons sweet relish, just a touch of prepared mustard and enough mayonnaise to achieve desired consistency. Don't forget salt and pepper to taste, and a touch of paprika, if desired.

Choose one salad to place in a sliced tomato "cup" and center on a bed of crisp lettuce. Make sandwiches of the other salads, sliced into thin rectangles, and place one of each to the side of the tomato cup. A nice addition: Mix cream cheese with a touch of cherry juice and chopped cherries and spread over thinly-sliced canned brown bread to make tasty little sandwiches. Again, slice into strips and place a couple on your beautiful luncheon (or dinner) plate. Garnish with melon and grapes and enjoy your signature salad medley!