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If you're a fan of crispy fried chicken but not the bones, you can also use boneless, skinless breasts to produce your own homemade chicken fingers. Just cut the chicken breasts into strips, toss in your favorite coating mixture, and bake in the oven at 375 degrees for 20 minutes.
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These healthier versions of fried chicken are great served with a brown rice pilaf and a tossed spinach salad with raspberry vinaigrette dressing. Or try your home made chicken fingers wrapped in a whole wheat tortilla with field greens and a zesty ranch dressing.
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