Bacon-Brown Sugar Crackers
The ingredients might seem an odd combination, but once you try one, it's hard to stop even after 3 or 4!
- 24 club crackers
- 12 slices of bacon (regular cut works best)
- brown sugar, to taste
Preheat oven to 250 degrees. Place a wire rack over a baking sheet lined with tinfoil.{relatedarticles}
Cut the bacon strips in half and separate. Sprinkle 1 tsp. brown sugar on top of each cracker, wrap with a piece of bacon. Place crackers on wire rack and bake for 1 hour. Remove from oven and let stand 5 minutes before transferring to serving platter.
Tips on Decorative Snacking and Food Storage & Safety
Shelled nuts and nutcrackers are popular this time of year as both a decoration and a tasty snack. Many candy makers break out the holiday wrappers for the fall and winter months, providing sweet temptations that also brighten up your table.
