Remove heads and body shells from shrimp but leave on tail shells. De-vein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels.

VARIATION: Add small slices avocado to shrimp mixture.

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Crispy Wontons

3/4 lb Ground Pork

1/2 tsp Grated Fresh Ginger Root

8 Chopped Water Chestnuts

1 lb Wonton Skins

1/4 cup Chopped Green Onions & Tops

Vegetable Oil for Frying

1 tbsp Soy Sauce

Catsup

1/2 tsp Salt

Hot Mustard

1 tsp Cornstarch

Sweet & Sour Sauce