These tips will help you keep your produce fresh and safe:

• Wash your produce just before you plan on using it. The washing process can cause produce to spoil more quickly.
• Make sure that the interior of your refrigerator is clean.
• Store your meat in a separate area from your produce in your refrigerator.
• If you can, cut your fruits into pieces at home rather than buying cut fruits prepared at a store.
• If you buy bagged lettuce that has been pre-washed, wash the lettuce again anyway.

You'll enjoy your fresh fruits and veggies the most by cleaning them thoroughly before you start eating. Plus you'll have the peace of mind knowing you've done everything you can to keep you and your family safe from foodborne illnesses.