If you know the guests enjoy cocktails a lot, make sure you have the proper amount of ice (10 pounds) and a good assortment of soft drinks. Watch the liquors as well! You will need a 750 ml bottle per 16 cocktails.
Cooking Provisions
You may find it hard to encounter pans, pots and dishware to cook for a crowd. Disposable foil pans are an option, but you need to be aware that they can be quite fragile when holding hot or heavy food. For more details go to www.apples-recipes.com. To avoid getting into trouble your best shot is to rent professional equipment that will give you the peace of mind of having the proper tools which will certainly help you to concentrate exclusively on the food.
Make a dish list
When serving, make sure you have a list of everything you prepared. Score out what you have already served, and you will avoid to have by the end of the dinner not served dishes remaining inside your fridge.
Organization is the key for cutting out worries from your menu when you are cooking for a crowd. Following those simple tips, I'm sure you will be very proud of yourself when the party is over.
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