Make this Mother's Day unforgettable with one of these breakfast menus, or use your imagination and substitute.

Western Ham and Egg Casserole
Make this casserole the night before, then refrigerate and pop it in the oven in the morning.

Ingredients:
8 slices white bread, crust removed, cut into cubes
2 cups (8 ounces) shredded Cheddar cheese
1 1/4 cups cubed, cooked ham (about 8 ounces)
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
6 eggs, beaten
3 cups milk

Preparation:
Place bread cubes in a lightly greased 12x8x2-inch baking dish. Sprinkle with cheese, ham, onion, and green pepper. Whisk together eggs and milk; pour over ham and cheese mixture. Cover and refrigerate for 8 hours. Remove from refrigerator; let stand for 30 minutes. Bake, uncovered, at 350 degrees for 40 minutes or until set.
Western ham and egg casserole serves 8.

An Extra-Special Mother's Day Breakfast

Here's an elegant breakfast for anyone who loves to cook. Perfect for Mother's Day or any special occasion breakfast. For a touch of indulgence, serve this breakfast with champagne and orange juice Mimosas.