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Find a small container - small to the point where the wine might be overflowing from it (perhaps a small, 375 mL wine bottle). In fact, when you close the container, whether with a cork or a plug or a lid of some sort, there should be a little bit of spillover. Because the main issue with saving wine is keeping it away from oxygen, doing this will prevent oxidation from happening. Store this container in the refrigerator, and it should keep for about a week without becoming too stale.
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Article Source: ArticlesBase.com - An Informational Guide to Wine Tasting
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