Stuffed Mushrooms
(Recipe adapted from greatpartyrecipes.com)
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1 1/2 pounds white mushrooms
4 green onions, chopped
3 cloves garlic, minced
1 tablespoon fresh basil, chopped
1/4 cup fresh cilantro, chopped
1 fresh green chili, seeded and finely chopped
1 pound crab meat, shelled and flaked
1/2 teaspoon Dijon mustard
1 tablespoon ground red pepper
6 ounces quality white cheddar cheese, grated
Preheat oven to 350° F. Use a damp paper towel to gently clean the mushrooms. Remove stems, but do not discard. Line up the caps, underside up, in a shallow baking dish. Finely chop the stems and mix with all remaining ingredients in a bowl. Add the mix to the caps and bake for 15 minutes. These should be served warm, so time them to come out of the oven about 30 minutes after your guests arrive.
Other appetizers/ hors d'oeuvres to consider:- kabobs made with veggies and either chicken, shrimp, or meatballs
- a pate platter
- mini egg rolls
Many of these appetizers can be made a day ahead and warmed and/or presented in time for your gathering. That way, you can join in the fun instead of slaving in the kitchen.
