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Variations:
For a healthier crust, substitute 1 cup of whole wheat flour for 1 cup of all purpose flour.
Add herbs, such as basil and marjoram to the dough, with the flour.
To make a stuffed crust, roll the dough about 4" larger than the pan and fold extra dough around cheese sticks, pressing to seal. Bake and top as usual.
TOPPINGS
Most pizzas start with a layer of tomato sauce, followed by meat(s) and cheese and then fresh, sliced vegetables; but, there are many delicious ways to top a pizza. Consider your favorite taco fillings, substituting refried beans for the tomato sauce, or try this gourmet favorite.
