These patented grills are designed to sit at a slope allowing the fats of meats to drain away into drip pans. Knocking out the fat can also mean losing flavor and meat tenderness. Utilizing simple cooking techniques can resolve many flaws that may come into play when cooking on indoor grills.

For foods cooked on George Foreman grills, it is important to not overcook meats as they tend to become dry. Let meat rest before carving to help the juices redistribute just as you would with stove top or oven cooking. For adding flavor that may be lost with the drained fat, use spices and herbs or marinate the meats to enhance the flavors of the foods. Individuals wanting to rid fat from their diet especially those found in meats will love the George Foreman Grills. Those that prefer the tenderness that fats add to meats and want real grill flavor should forego these types of grills and stick with the backyard versions.