Nutrition info - Recipes

Baked Pineapple & Bread

Pining for pineapple? This sweet and versatile bread casserole can be a stand alone breakfast item, or it can be perfectly paired with baked ham as a dinner side.

Baked Pineapple & Bread


For 6 people

  • 1/2 cup(s) butter
  • 1 cup(s) white sugar
  • 4 eggs
  • 1 pinch(es) ground cinnamon
  • 1 pinch(es) ground nutmeg
  • 5 slices white bread, torn
  • 2 1/2 cup(s) 1 (20 oz.) can crushed pineapple with juice


  1. Preheat oven to 350 degrees. Grease a medium-sized casserole dish.
  2. In a mixing bowl, cream together butter with sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Stir bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
  3. Bake 60 minutes in the preheated oven, or until bubbly and lightly browned.

Ready in 1 hour 10 min

Nutrition facts

  • Kcal: 412.24 kcal
  • Fibers (g): 1.82g
  • Sodium (mg): 281.09mg
  • Carbs: 62.22g
  • Fat: 16.36g
  • Saturated fat (g): 9.99g
  • Proteins: 4.81g