Nutrition info - Recipes

Beef Pot Roast

Beef pot roast is a classic comfort food that's full of flavor. Tender is the bite when it comes to this beefy beauty that quickly will become everyone's favorite.

Beef Pot Roast


For 8 people

  • 2 to 3 large potatoes, sliced
  • 2 to 3 carrots, sliced
  • 1 to 2 small onions, sliced
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 48 ounce(s) roast beef (3 lbs)
  • 4 ounce(s) water


Simmer onion until tender in 2 tablespoons water in heavy, deep skillet. Add roast to skillet; brown on sides. Combine beef bouillon cube with 2 cups hot water; stir until dissolved. Combine orange juice, allspice, pepper, and beef broth. Pour over meat. Cover and simmer, about 2 hours.

Nutrition facts

  • Kcal: 326.07 kcal
  • Fibers (g): 1.89g
  • Sodium (mg): 1069.82mg
  • Carbs: 21.68g
  • Fat: 10.91g
  • Saturated fat (g): 4.83g
  • Proteins: 34.39g