Nutrition info - Recipes

Berry French Toast

Facile yet flavorful this French toast recipe is simply fantastic. A very succulent breakfast dish with a delicate mixture of sweetened berries. Bon appétit!

Berry French Toast


For 6 people

  • 2 cup(s) frozen blueberries
  • 1 1/2 cup(s) frozen blackberries
  • 1 1/2 cup(s) frozen raspberries
  • 3/4 cup(s) granulated sugar
  • 1 tablespoon(s) cornstarch
  • 1 teaspoon(s) ground cinnamon
  • 1 cup(s) fat-free milk
  • 1 teaspoon(s) vanilla extract
  • 4 egg whites, lightly beaten
  • 1 egg, lightly beaten
  • 8 ounce(s) loaf French bread, cut into 1-in. slices
  • 3 teaspoon(s) granulated sugar
  • 1 tablespoon(s) powdered sugar


Preheat oven to 350 degrees.
Combine first 6 ingredients in a 13x9 in. baking dish coated with cooking spray.

Combine milk, vanilla, egg whites, and egg in a large, shallow baking dish, stirring well with a whisk. Add bread, turning to coat. Let stand 5 minutes, turning bread occasionally. Arrange bread in a single layer over berries. Sprinkle evenly with 1 tbsp. granulated sugar. Bake at 350 degrees for 30 minutes or until golden brown and bubbly. Sprinkle evenly with powdered sugar.

Nutrition facts

  • Kcal: 318 kcal
  • Fibers (g): 5.71g
  • Sodium (mg): 281.5mg
  • Carbs: 67.57g
  • Fat: 4.48g
  • Saturated fat (g): 0.43g
  • Proteins: 9.03g