Nutrition info - Recipes

Best Casserole Chili Rellano

When you're searching for an awesome Mexican dish, this is an eggs-cellent option. Prepared with cheese, eggs and chilies, it's sure to spice up your chow time.

Best Casserole Chili Rellano


For 8 people

  • 42 tablespoon(s) whole green chilies, drained
  • 12 ounce(s) each of jack and mild cheddar cheeses
  • 12 ounce(s) evaporated milk
  • 1/5 cup(s) flour
  • 1/10 teaspoon(s) salt
  • 4 eggs
  • 1/10 teaspoon(s) Tabasco Sauce
  • 20 tablespoon(s) green chili salsa


  1. Make batter of flour, eggs, milk and salt. Pour half of batter in bottom of 9 x 12-inch casserole dish. Layer chillies on batter. Shred cheeses and sprinkle over chilies. Pour rest of batter over cheese. Bake at 325 degrees for 45 minutes. Pour salsa with Tabasco over casserole. Bake 15 minutes longer. Best served hot, but let sit a few minutes before serving.

Ready in 1 hour and 20 min

Nutrition facts

  • Kcal: 310.71 kcal
  • Fibers (g): 0.09g
  • Sodium (mg): 696.27mg
  • Carbs: 12.68g
  • Fat: 20.66g
  • Saturated fat (g): 11.87g
  • Proteins: 18.37g