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Nutrition info - Recipes

Cheese & Carrot Dip

This healthy twist on a classic cheese dip goes great on crackers, chips, or crudites. Pair your sides to set the tone for your next dinner party - from casual to elegant.


Cheese & Carrot Dip

Ingredients

For 1 people

  • 1 1/2 cup(s) carrots, shredded
  • 8 ounce(s) cream cheese, softened
  • 2 cup(s) cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 3 tablespoon(s) to 4 tbsp. fresh parsley, chopped

Directions

  1. Press carrots between paper towels to remove excess moisture; set aside.
  2. Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.
  3. Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour.

Nutrition facts

  • Kcal: 1746.28 kcal
  • Fibers (g): 6.03g
  • Sodium (mg): 2404.4mg
  • Carbs: 37.42g
  • Fat: 150.38g
  • Saturated fat (g): 83.88g
  • Proteins: 72.64g