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Nutrition info - Recipes

Cheese Olive Appetizer

This appetizer is better than olive the others. It is the ideal way to start a casual dinner or a cocktail party. In fact, this delicious baked appetizer is perfect for all occasions.


Cheese Olive Appetizer

Ingredients

For 1 people

  • 16 ounce(s) hot roll mix
  • 3/4 cup(s) warm water (110 to 115 degrees)
  • 2 eggs
  • 1/2 cup(s) butter or margarine, melted
  • 3 cup(s) shredded Cheddar cheese
  • 1 tablespoon(s) poppy seeds
  • 1 cup(s) sliced stuffed olives
  • 1 tablespoon(s) dried minced onion
  • 1 teaspoon(s) Worcestershire sauce

Directions

In a large bowl, dissolve yeast from hot roll mix in warm water. Add 1 egg, ¼ cup butter, and 1 cup of cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise for 45 minutes in a warm place until doubled. Mix in an other bowl, 1 egg, ¼ cup butter or margarine, 2 cup shredded Cheddar cheese, the sliced stuffed olives, the dried minced onion and the Worcestershire sauce. Spread the mix over dough. Bake at 400 degrees for 20-25 minutes or until golden brown. Let it cool down for 5 min, cut into squares and serve warm.

Preparation time: 15 min. + 45 min. to rise.

Cooking time: 25 min.

Nutrition facts

  • Kcal: 4677.21 kcal
  • Fibers (g): 18.18g
  • Sodium (mg): 7065.5mg
  • Carbs: 400.32g
  • Fat: 254.06g
  • Saturated fat (g): 143.88g
  • Proteins: 162.54g