Nutrition info - Recipes

Chicken Fajitas

Make it Mexican night with these kickin' chicken fajitas that are both healthy and hearty. Sink your teeth into this traditional dish. You don't even have to make a run for the border.

Chicken Fajitas


For 6 people

  • 4 boneless, skinless chicken breasts
  • 1 cooking oil spray
  • 2 floz fresh lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) fresh ground black pepper
  • 1 red bell pepper, cut in strips
  • 1 green bell pepper, cut in strips
  • 1 large sweet yellow onion
  • 8 6 inch low fat flour tortillas
  • 2 tablespoon(s) chopped fresh cilantro
  • 1 tablespoon(s) Fat free sour cream


Place chicken in a re-sealable plastic bag. Combine lemon or lime juice, rice vinegar, Worcestershire, pepper, cumin, coriander and garlic. Pour over chicken, seal bag and marinate in refrigerator at least 30 minutes. Coat a skillet with cooking spray and add oil and chicken to skillet. Stir-fry for 3 to 5 minutes, then remove chicken and set aside, covered to stay warm. Add onion and green pepper. Stir-fry on medium heat for 2 minutes. Return chicken to skillet and stir-fry 1 minute. Spoon equal amounts of mixture onto 6 heated tortillas. Serve with lettuce and diced tomatoes if desired.

Nutrition facts

  • Kcal: 259.8 kcal
  • Fibers (g): 2.25g
  • Sodium (mg): 726.13mg
  • Carbs: 33.14g
  • Fat: 4.14g
  • Saturated fat (g): 2.03g
  • Proteins: 24.28g