Nutrition info - Recipes

Chicken in Velvet Gravy

Ruffle a feather or two with this baked chicken in velvet gravy. It's the ultimate crowd pleaser that's tender and moist without tasting dried out.

Chicken in Velvet Gravy


For 5 people

  • 16 ounce(s) chicken breast, sliced
  • 3 tablespoon(s) butter
  • 4 1/2 tablespoon(s) all-purpose flour
  • 1/4 teaspoon(s) black pepper
  • 1/10 ounce(s) rosemary
  • 1/2 teaspoon(s) tarragon
  • 2 cup(s) milk
  • 2 chicken bouillon cubes
  • 1 dash(es) salt


  1. Melt butter over medium heat in saucepan. Stir in flour, herbs, black pepper; cook and stir for 2-3 minutes. Gradually whisk in milk until smooth. Add bouillon cubes; cook and stir over heat until gravy thickens and bubbles for one minute.
  2. Stir-fry the slices of chicken breast and cover with gravy.

Ready in 15 min

Nutrition facts

  • Kcal: 289.86 kcal
  • Fibers (g): 0.33g
  • Sodium (mg): 902.57mg
  • Carbs: 13.67g
  • Fat: 14.89g
  • Saturated fat (g): 6.6g
  • Proteins: 24.29g