Nutrition info - Recipes

Chicken & Rice Rolls

Wrap up lunch or dinner with this quick and tasty Mexican-inspired meal. One bite and you'll be rolling up to the dinner table instead of the drive-thru the next time you get a craving for Mexican.

Chicken & Rice Rolls


For 1 people

  • 8 flour tortillas
  • 2 cup(s) cooked and shredded chicken
  • 2 tablespoon(s) (1 packet) taco seasoning mix
  • 1/2 cup(s) water
  • 2 cup(s) cooked rice
  • 1 cup(s) (8 oz can) tomato sauce
  • 1/2 cup(s) chopped tomato
  • 1/4 cup(s) sliced green onion


  1. In large skillet, heat chicken, seasoning mix and water; bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.

Nutrition facts

  • Kcal: 2219.6 kcal
  • Fibers (g): 17.1g
  • Sodium (mg): 4712.74mg
  • Carbs: 303.46g
  • Fat: 53.31g
  • Saturated fat (g): 11.31g
  • Proteins: 127.49g