Chicken & Rice Rolls
Wrap up lunch or dinner with this quick and tasty Mexican-inspired meal. One bite and you'll be rolling up to the dinner table instead of the drive-thru the next time you get a craving for Mexican.
Ingredients
For 1 people
- 8 flour tortillas
- 2 cup(s) cooked and shredded chicken
- 2 tablespoon(s) (1 packet) taco seasoning mix
- 1/2 cup(s) water
- 2 cup(s) cooked rice
- 1 cup(s) (8 oz can) tomato sauce
- 1/2 cup(s) chopped tomato
- 1/4 cup(s) sliced green onion
Directions
- In large skillet, heat chicken, seasoning mix and water; bring to boil; simmer uncovered for 8-10 minutes. Add cooked rice, tomato sauce, tomato and green onion; heat 5-6 minutes. Heat tortillas according to package directions. Place approximately 1/2 cup filling on each tortilla. Fold in sides and roll up to close. Serve immediately or cover to keep warm.
Nutrition facts
- Kcal: 2219.6 kcal
- Fibers (g): 17.1g
- Sodium (mg): 4712.74mg
- Carbs: 303.46g
- Fat: 53.31g
- Saturated fat (g): 11.31g
- Proteins: 127.49g