Chicken With Mushrooms
Chicken with rich mushrooms is a quick and easy, yet nutritional and savory, dish that's perfect for a weeknight meal. Serve with rice or potatoes.
Ingredients
For 4 people
- 2 teaspoon(s) olive oil
- 3 tablespoon(s) balsamic vinegar
- 2 teaspoon(s) Dijon mustard
- 1 large clove garlic, minced
- 4 4-oz. thin sliced boneless, skinless chicken breasts
- 2 cup(s) mushrooms, sliced
- 1/3 cup(s) chicken broth, low fat, or water
- 2 teaspoon(s) fresh thyme leaves, minced
Directions
In a skillet, heat 2 tsp. olive oil. In a medium bowl, mix 3 tbsp. of vinegar, the mustard and garlic. Add chicken and turn to coat. Transfer chicken and marinade to skillet. Sauté chicken, about 3 minutes on each side. Add mushrooms cook 2 minutes. Transfer chicken to a platter and keep warm. Add broth and fresh thyme. Cook, stirring occasionally, about 2 minutes longer. Serve chicken topped with mushrooms.
Ready in 25 min
Nutrition facts
- Kcal: 423.84 kcal
- Fibers (g): 0.63g
- Sodium (mg): 235.98mg
- Carbs: 3.42g
- Fat: 17.67g
- Saturated fat (g): 4.65g
- Proteins: 59.68g