Nutrition info - Recipes

Classic Boiled Salad Dressing

This recipe is hot, hot, hot! Serve this sauce-like dressing with a selection of sliced veggies for an appetizer that's perfect for both casual and elegant gatherings.

Classic Boiled Salad Dressing


For 1 people

  • 1/2 cup(s) sugar
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) dry mustard
  • 1 tablespoon(s) flour
  • 1/2 cup(s) milk
  • 1 egg, beaten
  • 1/2 cup(s) cider vinegar
  • 1/2 cup(s) sour cream


  1. In a saucepan, combine sugar, salt, mustard and flour. Add milk and beaten egg. In a separate pan, heat the vinegar and gradually add to the mixture. Cook over low heat until dressing has thickened. Cool slightly and mix with sour cream.

Nutrition facts

  • Kcal: 688.32 kcal
  • Fibers (g): 4.24g
  • Sodium (mg): 2540.45mg
  • Carbs: 121.06g
  • Fat: 17.97g
  • Saturated fat (g): 10.88g
  • Proteins: 14.14g