Nutrition info - Recipes

Deviled Egg with Shrimp & Cucumber

These delived eggs stuffed with shrimp make for a shell of a snack, appetizer or meal. One bite and you'll realize they really are all they're cracked up to be. No yolk -- give them a try today.

Deviled Egg with Shrimp & Cucumber


For 12 people

  • 6 hard boiled eggs
  • 16 ounce(s) shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
  • 1 medium cucumber, peeled and diced
  • 1/3 tablespoon(s) ketchup
  • 1/2 teaspoon(s) lemon juice (for lemon mayonnaise)
  • 1/3 tablespoon(s) mayonnaise (lemon mayonnaise- add 1/2 tsp. of fresh lemon to mayonnaise stir)
  • 1 green onion, sliced thin
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 Garnish Fresh dill or fresh thyme sprigs


Carefully slice hard boiled eggs in half. Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes. Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently and then spoon back into empty hard-boiled eggshell. Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb. Serve with a little toast point or cracker.
Ready in 40 min 30 min prep

Nutrition facts

  • Kcal: 86.6 kcal
  • Fibers (g): 0.19g
  • Sodium (mg): 321.36mg
  • Carbs: 1.83g
  • Fat: 3.55g
  • Saturated fat (g): 1.01g
  • Proteins: 11.29g