Nutrition info - Recipes

Divine Maya Casserole

Get ready to dine in divine. The Mayans knew what they were doing. Here is a winning combination of chicken with Chile peppers, corn, sour cream and cheese for a savory and well balanced breakfast. Simply delectable!

Divine Maya Casserole


For 6 people

  • 9 (6 inch) corn tortillas cut in half
  • 2 1/2 cup(s) enchilada sauce
  • 2 cup(s) shredded Cheddar cheese
  • 16 tablespoon(s) diced green chiles
  • 1 cup(s) fresh corn kernels
  • 16 ounce(s) skinless, boneless chicken breast halves, boiled


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
  3. Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat; bake in the preheated oven for 25 to 30 minutes, or until center is heated through.

Ready in 40 min

Nutrition facts

  • Kcal: 521.26 kcal
  • Fibers (g): 13g
  • Sodium (mg): 1202.57mg
  • Carbs: 55.58g
  • Fat: 24.49g
  • Saturated fat (g): 9.63g
  • Proteins: 30.64g