Nutrition info - Recipes

Fancy Cabbage Rolls

These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.

Fancy Cabbage Rolls


For 5 people

  • 1 green cabbage
  • 1 pound(s) ground beef, browned
  • 1/4 cup(s) uncooked rice
  • 1 egg
  • 1 onion, minced
  • 1 carrot, minced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) cider vinegar
  • 1/2 cup(s) brown sugar
  • 8 ounce(s) canned tomato sauce


Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.

Ready in 10 hours.

Related Recipes:
One bite of these dishes, and the popularity of cabbage will all make perfect scents. Check out our:
Corned Beef and Cabbage
Stuffed Cabbage Casserole
Sweet and Sour Cabbage

Nutrition facts

  • Kcal: 261.32 kcal
  • Fibers (g): 7.69g
  • Sodium (mg): 2460.97mg
  • Carbs: 55.49g
  • Fat: 3.16g
  • Saturated fat (g): 0.73g
  • Proteins: 8.38g