Fancy Cabbage Rolls
These fantastic cabbage wraps are something you won't want to leaf behind. Preparing the mixture takes just a few minutes and once it hits the crockpot, your work is largely done. Meal time has never been so easy.
Ingredients
For 5 people
- 1 green cabbage
- 1 pound(s) ground beef, browned
- 1/4 cup(s) uncooked rice
- 1 egg
- 1 onion, minced
- 1 carrot, minced
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/4 cup(s) cider vinegar
- 1/2 cup(s) brown sugar
- 8 ounce(s) canned tomato sauce
Directions
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar, and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crock-pot. Place 2 to 4 tbsp. of meat mixture in center of each leaf. Roll up and use toothpick to hold and place stem side down in crock-pot. Pour on tomato mixture. Cover and cook on low for 8 to 10 hours.
Ready in 10 hours.
Related Recipes:
One bite of these dishes, and the popularity of cabbage will all make perfect scents. Check out our:
Corned Beef and Cabbage
Stuffed Cabbage Casserole
Sweet and Sour Cabbage
Nutrition facts
- Kcal: 261.32 kcal
- Fibers (g): 7.69g
- Sodium (mg): 2460.97mg
- Carbs: 55.49g
- Fat: 3.16g
- Saturated fat (g): 0.73g
- Proteins: 8.38g