French-Style Chicken
It's time to give your chicken dishes a French kiss. The combination of wine, creamy mushrooms and sour cream make this exotic poultry pleaser absolutely divine.
Ingredients
For 6 people
- 6 medium chicken breasts
- 4 floz dry white wine or vermouth
- 1 can cream of mushroom soup
- 1/2 cup(s) mushrooms, sliced
- 1 cup(s) sour cream
- 1/4 cup(s) flour
- 1 dash(es) salt
- 1 dash(es) pepper
- 1/8 teaspoon(s) paprika
Directions
- Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in crock-pot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours or on high 3 to 4 hours. Remove chicken and stir in sour cream mixture during last 30 minutes. Serve sauce over chicken.
Ready in 4-9 hours
Nutrition facts
- Kcal: 300.26 kcal
- Fibers (g): 0.52g
- Sodium (mg): 480.29mg
- Carbs: 9.63g
- Fat: 11.64g
- Saturated fat (g): 4.39g
- Proteins: 33.32g