Fried Shrimp
Here's a shrimp dish that's really kicking. Full of flavor, this appetizer is swimming in gourmet goodness. A great staple for most parties.
Ingredients
For 4 people
- 3 tablespoon(s) mayonnasie
- 1 tablespoon(s) butter, room temperature
- 16 tablespoon(s) sweet chili sauce
- 16 ounce(s) fresh shrimp, shelled and deveined
- 8 tablespoon(s) seafood breading
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) crushed red pepper, to taste
Directions
Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside. Lightly coat shrimp with seafood breading. Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes. After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.
Cooking time: 5 minutes
Related Recipes:
Looking for more shrimp dishes with plenty of a-peel? Check out these dishes that make for a shell of a meal:
Mongolian Shrimp
Spicy Grilled Shrimp
Louisiana Marinated Shrimp
Nutrition facts
- Kcal: 430.09 kcal
- Sodium (mg): 1752.02mg
- Carbs: 44.19g
- Fat: 18.5g
- Saturated fat (g): 3.97g
- Proteins: 19.46g