Nutrition info - Recipes

Greek Farfalle Pasta

Spring into action with this popular pasta dish. The kalamata olives and sun-dried tomatoes lend so much flavor to this light and tasty plate. It is a hit for eaters young, old and anywhere in between.

Greek Farfalle Pasta


For 1 people

  • 1/2 cup(s) farfalle pasta
  • 4 Kalamata olives, pitted and sliced in half
  • 1 ounce(s) sun dried tomatoes, drained and chopped
  • 1/8 teaspoon(s) olive oil, chili flavored preferred (just a drizzle)
  • 1 tablespoon(s) pesto sauce
  • 1/8 teaspoon(s) dried chili pepper flakes
  • 1 tablespoon(s) Parmesan Cheese, grated for topping


Cook farfalle in boiling salted water until al dente, approximately 12 minutes; meanwhile, cut olives and tomatoes. Drain pasta and place back into cooking pot. Stir in olives, tomatoes, pesto, oil, and pepper flakes. Add cheese.
Ready in 15 min

Nutrition facts

  • Kcal: 295.32 kcal
  • Fibers (g): 6.04g
  • Sodium (mg): 468.5mg
  • Carbs: 36.39g
  • Fat: 12.36g
  • Saturated fat (g): 2.67g
  • Proteins: 8.54g