Nutrition info - Recipes

Hash Potatoes & Sausage Casserole

Before you bypass the frozen potatoes section, think again. Those shredded hash browns make for a banging breakfast casserole. It'll be love at first bite.

Hash Potatoes & Sausage Casserole


For 8 people

  • 32 ounce(s) pork sausage
  • 2 cup(s) pre-shredded cheddar cheese
  • 1 (10 oz.) can cream of chicken soup
  • 1 cup(s) sour cream
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 16 tablespoon(s) French onion dip
  • 30 ounce(s) frozen shredded hash browns


  1. In skillet, cook the sausage until brown and drain well.
  2. In large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, salt and pepper. Fold in thawed hash browns and mix well.
  3. Spread 1/2 of the hash brown mixture in bottom of 9x13 inch greased pan.
  4. Spread 1/2 of the browned sausage over the hash browns and repeat.
  5. Bake at 350 for approximately 1 hour until golden brown.

Ready in 1ΒΌ hour

Nutrition facts

  • Kcal: 685.74 kcal
  • Fibers (g): 1.25g
  • Sodium (mg): 1870.45mg
  • Carbs: 23.92g
  • Fat: 51.26g
  • Saturated fat (g): 21.61g
  • Proteins: 31.41g