Nutrition info - Recipes
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EmailHoliday Baby Potatoes Appetizer
Delightfully crispy yet creamy potatoes will dress-up your appetizers for the holiday season; everyone will love these from little kids to the grown-ups!
Ingredients
For 8 people
- 16 ounce(s) petite red potatoes
- 1/8 teaspoon(s) seasoned sea salt
- 2 tablespoon(s) extra-virgin olive oil
- 6 slices crisp cooked bacon or serrano ham, diced
- 4 ounce(s) creme fraiche or sour cream
- 3 tablespoon(s) minced fresh chives
Directions
Rinse potatoes and place in a glass bowl, sprinkle with salt and olive oil. Microwave, covered, on high for 5-7 minutes, or until tender.
Place in a pretty serving bowl, spearing each with a decorative toothpick.
Arrange a dish of the crumbled bacon or ham and a dish of the creme fraiche sprinkled with chives.
Guests dip their potatoes into the crème and then into the bacon bits!
Nutrition facts
- Kcal: 141.96 kcal
- Fibers (g): 0.79g
- Sodium (mg): 69.47mg
- Carbs: 10.13g
- Fat: 10.48g
- Saturated fat (g): 4.59g
- Proteins: 2.7g